Establishing the use of plant biomass is a key to achieving a global concern of having a low-carbon society. Lignin, which accounts for about 15-30% of the cell wall components of plants, is the most abundant aromatic resource, but its effective utilization has not yet been established. In our laboratory, all aspects involved in the bacterial catabolism of lignin-derived aromatic compounds have been studied for many years. Our findings, obtained by elucidating the mechanism of lignin degradation by bacteria, can be applied in the production of useful substances. The efficient utilization of lignin is necessary to realize a low-carbon society.

Analysis of bacterial metabolites using a high-performance liquid chromatography-mass spectrometry